Seasonal Facilities and Kitchen Staff
Ashford, CT
Seasonal Summer Staff
Seasonal facilities and kitchen staff are key to ensuring a positive Camp experience for all Campers, staff and volunteers.
To apply, please click "not a member" on the application page to create an account, then follow the prompts as to new or returning staff.
Facilities Positions
Seasonal Gardener
The Seasonal Gardener assists with gardening and landscaping duties of the facilities and grounds areas as assigned by the Lead Groundskeeper.
Read the Seasonal Gardener job description
Seasonal Grounds Assistant
The Seasonal Grounds Assistant assists with the landscaping duties of the facilities and grounds areas as assigned by the Lead Groundskeeper.
Read the Seasonal Grounds Assistant job description
Seasonal Housekeeping Assistant
The Seasonal Housekeeping Assistant assists with the cleanliness of all Hole in the Wall Gang Camp buildings as assigned by the Lead Housekeeper.
Read the Seasonal Housekeeping Assistant job description
Kitchen Positions
Kitchen Assistant
The Kitchen Assistant is responsible for assisting in the efficient operation of the kitchen by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning equipment and work areas including the sweeping and mopping of floors to Camp standards and COVID-19 protocols. The Kitchen Assistant will also assist in the preparation of food.
Read the Kitchen Assistant job description
Prep Cook
Cook and prepare a variety of food including meats, poultry, vegetables, sauces, stocks, breads and desserts using a variety of equipment and utensils according to the daily prep list. Wash and clean tables and cooking equipment in accordance with state of Connecticut health department and Camp's COVID-19 protocols.
Read the Prep Cook job description
First Cook
Cook and prepare a variety of food including meats, poultry, vegetables, sauces, stocks, breads and desserts using a variety of equipment and utensils according to the daily prep list. Wash and clean tables and cooking equipment in accordance with the state of Connecticut health department. Supervise kitchen staff in the absence of Food Director and Sous Chef. Must be ServSafe® certified.
Read the First Cook job description
Questions regarding facilities positions and/or the application process can be directed to Lisa Ward, Office Manager. Questions regarding kitchen positions and/or the application process can be directed to Dan Weidele, Food Director.
To apply, please click "not a member" on the application page to create an account, then follow the prompts as to new or returning staff.
The Hole in the Wall Gang Camp is an Equal Opportunity Employer, does not discriminate on the basis of age, creed, color, national origin, ancestry, marital status, sexual orientation, gender identity or expression, disability, nationality or sex, and is committed to a diverse workforce.