Seasonal Facilities and Summer Position Descriptions
To apply, please click "not a member" on the application page to create an account, then follow the prompts as to new or returning staff.
Facilities Positions
Available Facilities Positions
Seasonal Gardener
General Function
The Seasonal Gardener assists with the gardening/landscaping duties of the facilities and grounds areas as assigned by the Lead Groundskeeper.
Read the Seasonal Gardener Job Description
Grounds Assistant
General Function
The Seasonal Grounds Assistant assists with the landscaping duties of the facilities and grounds areas as assigned by the Lead Groundskeeper.
Read the Grounds Assistant job description.
Housekeeping Assistant
General Function
The Seasonal Housekeeping Assistant assists with the cleanliness of all Hole in the Wall Gang Camp buildings as assigned by the Lead Housekeeper.
Read the Housekeeping Assistant Job Description
Kitchen Positions
Available Positions
Kitchen Assistant
General Function
The kitchen assistant is responsible for assisting in the efficient operation of the kitchen by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning equipment, and work areas including the sweeping and mopping of floors to Camp standards and COVID-19 protocols. The kitchen assistant will also assist in the preparation of food.
Read the Kitchen Assistant Job Description
Prep Cook
General Function
Cook and prepare a variety of food including meats, poultry, vegetables, sauces, stocks, breads, and desserts using a variety of equipment and utensils according to the daily prep list. Wash and clean tables and cooking equipment in accordance with state of Connecticut health department and Camp's COVID-19 protocols.
Read the Prep Cook Job Description
First Cook
General Function
Cook and prepare a variety of food including meats, poultry, vegetables, sauces, stocks, breads, and desserts using a variety of equipment and utensils according to the daily prep list. Wash and clean tables and cooking equipment in accordance with the state of Connecticut health department. Supervise kitchen staff in the absence of Food Director and Sous Chef. Must be Serve Safe certified.
Read the First Cook Job Description.
To apply, please click "not a member" on the application page to create an account, then follow the prompts as to new or returning staff.